Khazanah Malaya, Resepi KeluargaMarch 27, 2007 1:13 pm

Budu Bukit Marak

 Sukatannya ikut gelas yg digunakan:

-Kalau 3 gelas bilis(bilis dibersihkan dan dijemur seharian sebelum diperam) +1 gelas garam..seeloknya garam kasar.
-2,3 keping asam keping dan sedikit saja nise(gula melaka dari kelate)
-air masak secukupnya,biar diparas atas sedikit bahan tadi….dan sesuai di buat di musim panas sebenarnya sbb petua mak…kena selalu jemurkan panas..supaya bilis senang hancur..dalam tempoh 2-3 bulan dah dapat hasilnya nanti.

:::Juga resepi bonda…gara2 tak boleh order stok budu…kita buat projek budu di jepun…jgn tak caya…Malaysia boleh…harum semerbak budu satu bangunan..kekeke!::: Minum budu…makan budu!!!emoticon

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Khazanah Malaya, Ruangan InfoJanuary 24, 2007 2:01 pm

Buah Keras

Candlenuts (buah keras in Bahasa Malaysia) are cream-coloured waxy nuts. They are often ground into a paste with other spices to thicken and flavour curry dishes.

 

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Khazanah Malaya, Ruangan Info 1:56 pm

Biji Teratai

Tahukah dan kenalkah anda???emoticon

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Khazanah Malaya 1:04 pm

Basil

Basil is a versatile herb which has a distinctive scent reminiscent of anise, and a warm, sweet, aromatic, mildly pungent flavour. Local basil is known as selasih. Basil comes in several varieties, some with a strong scent, others with a milder, more lemony scent.

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Khazanah Malaya 1:01 pm

Galangal@Lengkuas

Galangal is a pale yellow rhizome with pink skin and knobs. It is related to ginger but has a milder taste and is commonly used fresh in Thai and Malaysian cooking. Fresh galangal is readily available at wet markets and in some supermarkets. It is known as lengkuas in Bahasa Malaysia.

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